Diabetes is an escalating issue in our society, many of us will unfortunately develop Type 2 Diabetes and it can be prevented if we do it right. Just telling people to be physically fit or watch your diet is not enough. I am thinking we should propose nutrition counseling where people can lean about what foods one should eat to maintain one’s health in that condition.
The idea would be is to have a seminar that would happen twice a week at the health plan offices or a conference center twice a week once on a weekend and once on a week night to teach people about the elements of a good diet and what foods to avoid. People would be served a lunch or dinner from the nutrition program as well. Either a national food service program such as Blue Apron or local retailer such as Sprouts could even offer a take home kit that would provide ingredients so one could make their own meals for the next day to help improve good nutrition habits.
We should have this trialed in our state and see if we actually make some progress in helping to improve health in our region. We can begin by working with Medi-Cal providers in our state we could help cut costs and improve health outcomes.